Chief Baker / Boulanger Four Seasons Resort Tamarindo
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.
Our family members are masters at their crafts a gardener can become an artist, a manager a conductor, a chef an inventor.
We look for employees who share the Golden Rule : people who, by nature, believe in treating others as we would have them treat us.
We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.
The upcoming Four Seasons Resort Tamarindo in Jalisco, Mexico rests on 3,000 acres of a protected natural reserve on the Pacific Coast of Mexico.
Most of its 155 rooms will boast exceptional panoramic views of the Pacific Ocean, enveloped by the surrounding jungle and lush golf course.
Four Seasons Resort Tamarindo is heartily committed to showcasing the very best of Mexican Art, Culture and Nature. The local community and their warmth are a key component of our guest experience and our Chief Baker will imbue a passion for this destination and the Culture.
Be You :
The Chief Baker will demonstrate the following key characteristics :
Ability to communicate clearly and openly creating an atmosphere of mutual trust and team work.
Demonstrates superior knowledge of bakery operations.
Proven ability to effectively lead in a variety of situations with operational and guest needs; flexible leadership style.
Master Your Craft :
The Chief Baker will support the Pastry Chef in the day-to-day operation of the Kitchen’s bake, overseeing all operations including;
training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
Desired Skills and Experience :
Minimum 3 years management experience in Kitchen’s bake operations.
Demonstrate adaptability to live in a remote location.
Knowledge of English and Spanish (Preferred) language.
The ability to oversee all aspects of the bakery operation, including forecasting, scheduling, training, and motivating the team.
The ability to oversee the correct preparation and presentation of a consistent level for all bakery items prepared through production and demonstration.
The ability to coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.
The ability to work closely with the Executive Chef, Pastry Chef, and Restaurant General Managers.
The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the bakery.
The ability to assists in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
The ability to communicate with employees and managers to ensure operational needs are met.
Flexibility to work on different shifts, weekends, and holidays.
Resort Pre-Opening Experience Preferred.
The ability to coordinate personal training to guarantee a high level of service and productivity.
The ability to anticipate, in advance, all materials and supplies and assure their availability.
As an Assistant Department Leader, you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
You actively participate in Employee Relations activities and programs
You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values.
When dealing with external and internal customers you live by the Golden Rule.
You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!
Connect with us Join Our Team
Work on a team that is built on mutual respect, collaboration, and focuses on excellent results.