Assistant Executive Steward Four Seasons Resort Tamarindo
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.
Our family members are masters at their crafts a gardener can become an artist, a manager a conductor, a chef an inventor.
We look for employees who share the Golden Rule : people who, by nature, believe in treating others as we would have them treat us.
We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.
The upcoming Four Seasons Resort Tamarindo in Jalisco, Mexico rests on 3,000 acres of a protected natural reserve on the Pacific Coast of Mexico.
Most of its 155 rooms will boast exceptional panoramic views of the Pacific Ocean, enveloped by the surrounding jungle and lush golf course.
Four Seasons Resort Tamarindo is heartily committed to showcasing the very best of Mexican Art, Culture and Nature. The local community and their warmth are a key component of our guest experience and our Assistant Executive Steward will imbue a passion for this destination and the Culture.
Be You :
The Assistant Executive Steward will demonstrate the following key characteristics :
Ability to communicate clearly and openly creating an atmosphere of mutual trust and team work.
Demonstrates superior knowledge of Stewarding operations.
Proven ability to effectively lead in a variety of situations with operational needs; flexible leadership style.
Master Your Craft :
The Assistant Executive Steward is directly responsible of contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, resort F&B standards, and financial goals.
Additionally, supervise the cleaning, maintenance, and sanitation of kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
Desired Skills and Experience :
Minimum 3 years management experience in Stewarding operations.
Demonstrate adaptability to live in a remote location.
The ability to write, read and communicate in English and Spanish (Preferred) language.
The ability to handle employee inquiries in a courteous and efficient manner, reporting complaints or problems and providing a prompt follow-up.
The ability to ensure that all operating equipment is in good working condition and properly stored.
The ability to ensure proper usage and preventative maintenance of all machinery and equipment.
The ability to work closely with the Executive Steward, Culinary team, F&B supervisors & Stewarding supervisors.
You actively participate in inventory and breakage prevention control.
The ability to ensure all F&B outlets are properly manned and supervised whilst in operations.
The ability to share responsibility for keeping all operating equipment clean and in good working condition.
Flexibility to work on different shifts, weekends, and holidays.
The ability to build an open and trustful environment where everyone's opinion is shared and valued.
Resort Pre-Opening Experience Preferred.
The ability to coordinate personal training to guarantee a high level of service and productivity.
The ability to anticipate, in advance, all materials and supplies and assure their availability.
As an Assistant Department Leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
You actively participate in Employee Relations activities and programs
When dealing with external and internal customers you live by the Golden Rule.
You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!
Connect with us Join Our Team
Work on a team that is built on mutual respect, collaboration, and focuses on excellent results