Restaurant Chef Four Seasons Resort Tamarindo
At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.
Our family members are masters at their crafts a gardener can become an artist, a manager a conductor, a chef an inventor.
We look for employees who share the Golden Rule : people who, by nature, believe in treating others as we would have them treat us.
We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.
The upcoming Four Seasons Resort Tamarindo in Jalisco, Mexico rests on 3,000 acres of a protected natural reserve on the Pacific Coast of Mexico.
Most of its 155 rooms will boast exceptional panoramic views of the Pacific Ocean, enveloped by the surrounding jungle and lush golf course.
Four Seasons Resort Tamarindo is heartily committed to showcasing the very best of Mexican Art, Culture, and Nature. The local community and their warmth are a key component of our guest experience and our Restaurant Chef will imbue a passion for this destination and the Culture.
Be You :
The Restaurant Chef will demonstrate the following key characteristics :
Ability to communicate clearly and openly creating an atmosphere of mutual trust and teamwork.
Demonstrates superior knowledge of Kitchen administration and operations.
Proven ability to effectively lead in a variety of situations with operational needs; flexible leadership style.
Master Your Craft :
The Restaurant Chef will support the Executive Sous Chef in the day-to-day operation of the Kitchen, overseeing all Kitchen operations including;
quality controls inspection, food safety assurance, and supervising all Kitchen staff in order to ensure the highest standards of food quality.
Desired Skills and Experience :
Minimum 3 years management experience in Kitchen operations.
Demonstrate adaptability to live in a remote location.
Excellent English and Spanish (Preferred) language.
The ability to oversee all aspects of the Kitchen operation, including forecasting, scheduling, training, and motivating the team.
The ability to train, lead, motivate and coach all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met;
long-range strategic planning for outlet operation.
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
The ability to work closely with the Director Culinary, Executive Sous Chef, and Restaurant General Manager.
The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
The ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
The ability to coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.
The ability to communicate with employees to ensure operational needs are met.
Flexibility to work on different shifts, weekends, and holidays.
Resort Pre-Opening Experience Preferred.
The ability to coordinate personal training to guarantee a high level of service and productivity.
The ability to anticipate, in advance, all materials and supplies and assure their availability.
As an Assistant Department Leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
You actively participate in Employee Relations activities and programs
You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values.
When dealing with external and internal customers you live by the Golden Rule.
You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!
Connect with us Join Our Team
Work on a team that is built on mutual respect, collaboration, and focuses on excellent results.